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Christopher's

Napa Valley 79.8% Cabernet Sauvignon, 7.4% Cabernet Franc, 5.5% Malbec, 4.7% Petit Verdot, 2.6% Merlot

Freemark Abbey Christopher's is a remarkable red wine that beautifully showcases the Napa Valley terroir. This blend is predominantly driven by Cabernet Sauvignon, supported by a harmonious integration of Cabernet Franc, Malbec, Petit Verdot, and Merlot, creating a complex flavor profile that is rich and inviting. The body of this wine is full, delivering depth and intensity, while the acidity is bright and lively, enhancing its overall vibrancy. The fruit intensity shines through with prominent dark fruit characteristics that are tantalizingly complemented by subtle herbal notes and a hint of oak. Tannins are structured and firm, providing a robust backbone that promises aging potential. This wine is expertly crafted to be dry, making it a versatile choice for pairing with hearty dishes or enjoying on its own. The overall experience is one of elegance and sophistication, reflecting the quality and artistry of Napa Valley winemaking.

Tasting notes:


Blackberry

Blackberry

Blackcurrant

Blackcurrant

Cedar

Cedar

Flavor profile:


Acidity Low

Low Pronounced

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Napa County
Napa County

It may be small, but when it comes to American wine regions, they do not come much bigger than Napa County. Home to the famous Napa Valley, which comprises most of its area, the Napa name has gained global recognition for its exceptional wines—especially its Bordeaux varieties. Most Napa County wineries choose to be more location-specific when labeling their wine, listing the name of sub-regions like Yountville, Los Carneros or Rutherford to capitalize on the name recognition. However, with such an abundance of high-quality grapes grown across the region, plenty of négociant winemakers blend fruit from different sub-regions. This gives Napa County wines excellent regional balance, taking advantage of different terroirs and mesoclimates.

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